Come join us for the first Food Service Network meeting for the 2020-2021 school year. The very relevant topic is: School Kitchens & Cafeterias: Safety Considerations Amidst Covid. Our featured speaker is Desaree Masters, RS, Summit County Public Health. Our facilitator is Dr. Christina Dinklocker, Summit ESC Leadership Services. Feel free to ask questions and make suggestions. Please see the attached flyer for more information.  We will be offering in person attendance at Summit ESC, or you can attend via a Zoom link that will be provided after you’ve registered and paid to attend. 

- Payment Is Expected For Registrants