Food Service Network
Starting 2/14/2019 at 2:00 PM and ending on 2/14/2019 at 4:00 PM
Event Groups:
• Summit ESC - Lifting Leaders
• Summit ESC - Support Staff

This month we will learn how to decode lot codes on food products, determine when it is (or is not) safe to use food in dented cans, and finally, conduct an ‘Energy Audit’ in your school kitchen. Bring all your questions to the table. Our Gordon Food Service Reps are ready with answers! FEATURED SPEAKERS:
Jeff Owens and Roger Brogginni from Gordon Food Service

Next Session: Thursday, May 9, 2019 

Online Registration
Summit Educational Service Center
420 Washington Avenue
Cuyahoga Falls, OH 44221
Food Service Network
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