This month we will learn how to decode lot codes on food products,
determine when it is (or is not) safe to use food in dented cans, and
finally, conduct an ‘Energy Audit’ in your school kitchen. Bring all
your questions to the table. Our Gordon Food Service Reps are ready with
answers! FEATURED SPEAKERS:
Jeff Owens and Roger Brogginni from Gordon Food Service
Next Session: Thursday, May 9, 2019
Online Registration