Food Services Roundtable for Kitchen and Food Services Staff, Supervisors, and Business Managers.
- What are your challenges?
- What resources are you finding helpful?
- What recipes are the students enjoying?
- What questions and ideas do you have for the group?
Facilitated by Dr. Christina Dinklocker, Summit ESC Leadership Services
WHEN: Monday, February 24, 2025; 2:00 - 3:30 pm
WHERE: Summit ESC; 420 Washington Avenue, Cuyahoga Falls, OH 44221
COST: $15.00 (includes refreshments and resource materials)